This week's features!

Fattoria Pagano Aglianico from Campania, Italy, is a characterful Southern Italian red with dark cherry, plum, savory spice, and earthy notes. Firm tannins and lively acidity make it a natural companion to hearty Italian cooking.

Fattoria Pagano Greco di Tufo DOCG is a vibrant Southern Italian white with notes of ripe pear, lemon zest, white flowers, and a distinctive mineral character.

Pico Maccario Tre Roveri Nizza DOCG is a rich, expressive Barbera from Piedmont, Italy, offering ripe black cherry, plum, warm spice, and a velvety texture. Its vibrant acidity balances the generous fruit and lingering finish.