This week's features!

Ribera del Duero is famous for Tempranillo, but its parent grape, Albillo Mayor, nearly disappeared. Félix Marina Gil is bringing it back with this aromatic white, balancing remarkable texture and richness with freshness and energy.

When two Burgundy legends, Jacques Seysses and Aubert de Villaine, headed south to Provence, Triennes was born. Their rosé blends four grapes for fresh red berries, bright acidity and a gentle texture that belongs at the table year-round.

Not all Garnacha is red. Josu Amatria blends red, white, and pink-skinned Garnacha in Navarra, using foot-treading and whole clusters to create a fresh, lively wine with juicy cherry, strawberry, peppery spice, and silky tannins.