All previous Explorers Club selections

This ancient grape presents an inviting nose of green melon, passionfruit, fresh peach, sandalwood, white pepper, and acacia blossoms. On the palate, there is a pleasant richness, with ample fruit framed by well-integrated acidity.

Once nearly lost to extinction, Schioppettino survived thanks to a few determined growers who secretly replanted it in Friuli. Angoris shows why it was worth saving, with black raspberry, currant, orange peel and the grape’s signature peppery spice.

Lopez de Heredia Vina Cubillo Crianza 2018

Joao Portugal Ramos Alvarinho 2024

Tunella shows how much personality Pinot Grigio can have. Grown on Friuli’s distinctive “ponca” soils of marl and sandstone, it is fuller and more expressive, with acacia blossom, ripe tropical fruit and a subtle bread-crust note.

Pecorino is one of Abruzzo’s distinctive native white grapes. Grown here on pebbly, limestone-rich soils, it makes a fresh, savory white with white flowers, bright citrus and the crisp, mineral character that makes the grape so appealing.

Muscadet has been the classic wine of France’s Atlantic coast for generations, and Oysterman shows why. Made from Melon de Bourgogne, it is bright and mineral, with crisp citrus, green apple and a distinctly salty finish made for seafood.

Waterwheel Estate Red 2021