All previous club selections!

San Giorgio Brunello di Montalcino Ugolforte 2021

Jean Dauvissat Chablis 2023

Mark Herold’s Uproar is full-throttle Napa Cabernet sourced from top vineyard sites across the valley. Dense and powerful, with dried fig, Luxardo cherry, black currant, licorice and herbs. Decant 30 minutes. Drink 2026–2030.

Tabordet Pouilly Fume L'Autre Rive 2022

Lopez de Heredia Vina Cubillo Crianza 2018

B. Wise’s Moon Mountain estate blend combines Cabernet Sauvignon, Zinfandel, Syrah, Petit Verdot and Cabernet Franc. Rich black cherry and boysenberry meet toasted coconut, clove and dusty tannins. Decant 30 minutes and serve with steak.

Waterwheel Estate Red 2021

Joao Portugal Ramos Alvarinho 2024

Black Pearl takes its name from Paarl Mountain, whose granite glistens black after the rain. The Mischief Maker is a Shiraz-led blend with Grenache and Mourvèdre, full of dark savory fruit, herbs and spice with a generous, lingering finish.

Tunella shows how much personality Pinot Grigio can have. Grown on Friuli’s distinctive “ponca” soils of marl and sandstone, it is fuller and more expressive, with acacia blossom, ripe tropical fruit and a subtle bread-crust note.

Pecorino is one of Abruzzo’s distinctive native white grapes. Grown here on pebbly, limestone-rich soils, it makes a fresh, savory white with white flowers, bright citrus and the crisp, mineral character that makes the grape so appealing.

Muscadet has been the classic wine of France’s Atlantic coast for generations, and Oysterman shows why. Made from Melon de Bourgogne, it is bright and mineral, with crisp citrus, green apple and a distinctly salty finish made for seafood.