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The Kautz family grows this Petite Sirah in Lodi’s stony Teichert Ranch vineyard, where they have farmed sustainably for decades. Deep and generous, it delivers blueberry, dark chocolate, cedar and spice with smooth, moderate tannins.
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Ironstone Petite Sirah 2021
$16.00
Selbach-Oster has grown Riesling in the Mosel for centuries, and Graacher Domprobst is one of the region’s great slate vineyards. This Kabinett balances juicy fruit and gentle sweetness with vibrant acidity and a distinctly mineral finish.
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Selbach-Oster Graacher Domprobst Riesling Kabinett 2023
$29.00
Sparkling wine first put the Finger Lakes on the world wine map in the late 1800s, and Empire Estate carries that history forward. Their Blanc de Blancs is brisk and refined, with green apple, baked lemon, brioche and a long mineral finish.
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Empire Estate Blanc de Blancs
$32.00
Panizzi built its reputation around Vernaccia, the historic white grape of San Gimignano, releasing its first bottling in 1989. The 2023 is bright and refreshing, with citrus, white flowers and pear leading to Vernaccia’s distinctive salty finish.
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Panizzi Vernaccia di San Gimignano 2023
$26.00
Big Flower shows a more elegant side of Stellenbosch Cabernet Franc, grown organically on decomposed granite soils. Dark fruit meets savory, earthy notes, with bright acidity and firm tannins giving the wine freshness and structure.
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Big Flower Cabernet Franc 2024
$35.00
Selbach-Oster’s dry GG comes from the famed blue-slate slopes of Wehlener Sonnenuhr, one of the Mosel’s great Riesling vineyards. Floral and citrusy, it combines gentle creaminess with racy acidity, salinity and a long, precise slate finish.
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Selbach-Oster Wehlener Sonnenuhr Riesling GG 2022
$59.00
The Férigoule family farms Vacqueyras on the stony Plateau des Garrigues, where clay, limestone and rounded river stones give the wines real depth. Grenache leads this biodynamic 2023, with juicy red fruit, plum and a velvety, lively finish.
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Sang des Cailloux Vacqueyras Cuvee Doucinello 2023
$55.00
Vasse Felix helped put Margaret River on the world wine map, and Filius is the approachable “baby brother” to its top Cabernet. Elegant and restrained, it layers black currant, cranberry, graphite and dried rose with dusty tannins and bright acidity.
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Vasse Felix Cabernet Sauvignon Filius 2023
$29.00
Blaufränkisch may have Austrian roots, but it feels right at home in the cool Finger Lakes. Red Tail Ridge’s estate-grown 2023 is fragrant and savory, with plum, blackberry, rose petal, black pepper and dried herbs carried by bright acidity.
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Red Tail Ridge Blaufrankisch 2022
$35.00
Grand Napa’s Master Red brings Bordeaux tradition to Napa, blending Cabernet Sauvignon, Merlot and Cabernet Franc from sustainably farmed vineyards. Rich blackberry and plum meet spice and violet, with velvety tannins and a smooth finish.
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Grand Napa Master Red Blend 2023
$50.00
Pievasciata puts a Tuscan twist on the Bordeaux blend, combining Cabernet Sauvignon and Cabernet Franc with Sangiovese. Dark berries, woodland herbs and spice meet a fresh, supple palate and smooth finish.
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Vallepicciola Pievesciata 2022
$24.00
Mastinell makes this vintage Gran Reserva Cava from traditional Macabeo, Xarel·lo and Parellada. Long aging brings fine bubbles and toasty depth, balanced by fresh white fruit, flowers and Mediterranean herbs.
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Mastinell Cava Gran Reserva Brut Real 2018
$30.00
Marta Maté farms Tempranillo organically in high-elevation vineyards at the northern edge of Ribera del Duero. The altitude brings freshness to the region’s power, with dark fruit, floral notes, spice and velvety tannins.
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Marta Mate Ribera del Duero 2022
$52.00
The Commuter brings together Pinot Noir from ten vineyards across the Willamette Valley. Gentle extraction and barely any new oak keep the focus on the fruit, giving a fresh, expressive Pinot with plenty of character.
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Grochau Cellars Pinot Noir The Commuter 2023
$30.00
Black Pearl takes its name from Paarl Mountain, whose granite glistens black after the rain. The Mischief Maker is a Shiraz-led blend with Grenache and Mourvèdre, full of dark savory fruit, herbs and spice with a generous, lingering finish.
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Black Pearl Mischief Maker 2022
$26.00
Clos Marsalette shows why Pessac-Léognan is so compelling. Cabernet leads the 2020 blend, bringing blackberry, plum and violet, with rich fruit, smooth tannins and a polished finish.
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Clos Marsalette Pessac Leognan 2020
$55.00
The Raimbault family has grown grapes in Sancerre for ten generations. Their rosé shows another side of the region, turning Pinot Noir into a crisp, delicate wine with wild strawberry, citrus and the stony mineral finish Sancerre does so well.
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La Raimbauderie Sancerre Rose 2024
$39.00
Château Sénéjac sits on the gravelly soils of the Haut-Médoc, where Cabernet Sauvignon thrives. The 2022 is classic Left Bank Bordeaux, with cassis, blackberry and spice, fine tannins and a velvety finish. This is a 375 ml half bottle.
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Chateau Senejac Haut Medoc 2022 Half Bottle
$23.00
Aperture’s Chenin Blanc comes from heritage vines planted in the 1940s in Clarksburg. Cool Delta breezes preserve freshness, giving this old-vine white vibrant citrus, tropical fruit, bright acidity and a salty finish.
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Aperture Chenin Blanc 2023
$25.00
Rueda is the birthplace of Verdejo, and Naia works with vines up to 130 years old in La Seca, the region’s historic heart. Bright citrus, fresh herbs and fruit lead to a crisp, refreshing palate with Verdejo’s signature subtle bitter finish.
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Naia Rueda 2024
$21.00
Saint-Véran sits beside Pouilly-Fuissé, but often delivers beautiful white Burgundy without the famous-name price. This 2024 Chardonnay is fresh and rounded, with ripe apple, lemon, white flowers and a clean mineral finish.
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Maison De La Denante Saint Veran 2024
$29.00
Bourgogne Côte d’Or comes from the same prized stretch of Burgundy that is home to its famous villages. Domaine de La Choupette’s Chardonnay is barrel-aged, bringing gentle richness to fresh citrus and orchard fruit with a mineral finish.
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Choupette Bourgogne Cote D' Or 2024
$55.00
Morgeot is one of Chassagne-Montrachet’s historic Premier Cru sites, producing Chardonnay with both richness and structure. Aged 10 months on the lees in barrel, this is round and elegant, with citrus, flowers, hazelnut and toast.
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Choupette Chassagne Montrachet Morgeot 2024
$130.00
Just outside Saint-Joseph, Bastien Jolivet farms Syrah on steep hillsides by hand. Fresh and savory, it delivers blackberry, violet, pepper and the stony character that makes Northern Rhône Syrah so compelling.
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Jolivet Cuvee de Louis Rouge 2023
$19.00
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