Quinta Nova Pomares Branco 2024

Nectarine, Key Lime Zest, White Plum

A - - - - -

T

O

M - - - - - 

S -

"The Quinta Nova Pomares blanc has a combination of three indigenous varietals Gouveio, Rabigato, and Viosinho. The Gouveio offering freshness and good acidity, the Rabigato offering floral and slightly pepper, and the Viosinho from its 20 year old vines. These wines undergo a direct press after being manually sorted, and then put into a stainless steel vats for fermentation for about three weeks. The wine is then aged on its lees for about four months leaving it with vibrant aromas of nectarine and white plums, and it is fresh and lively on the palate. Only 850 Cases were produced of this wine. Serve with grilled grouper or mahi, or pan seared chicken breasts with a lemon/caper sauce." - Chris Alatriste