Kestrel Chardonnay 2022

dried apple, raw celery, honeydew, and honeysuckle

Although Washington State is not well known for Chardonnay it has been grown in the state since the modern industry began in the late 1960’s. In fact, this wine is produced from the oldest Chardonnay vines in Washington State, planted in 1972. A cool fact about them is that all the vines are the Wente clone, which are low yielding vines, and a more aromatic. To preserve the fantastic fruit quality she receives from the vineyard the wine is aged in acacia barrels to minimize the flavor and aroma wood.

When you pop the cork on this wine the nose is immediately intriguing, with notes of dried apple, raw celery, honeydew, and honeysuckle. There is also a subtle note of smokiness, but this is due to the volcanic soils in the vineyard, not oak. On the palate the wine is quite dry, with moderate concentration and an enticing streak of volcanic minerality throughout. Drink between 2023-2024 with grilled chicken breasts, baked salmon or with a charcuterie and cheese board.