Claude Manciat Cremant de Bourgogne

Region: Burgundy, France

Grape Varieties: 34% Chardonnay, 33% Pinot Noir, & 33% Aligote

This terrific Crémant is a blend of 1/3 each Chardonnay, Pinot Noir & Aligoté, fermented and aged in bottle for 2 years before disgorgement. It is less austere than Champagne with a warm, round texture and moderate length. This is a great bubbles for Mother’s day as it will work great with brunch or light appetizers.